The primary stop in Zhuhai is "Xiao Rong Dasheng Ice Room" to taste the well-known sauce-fried T-bone beef chop buns. The pineapple buns sandwich a large T-bone. The pineapple buns have crispy skin, and the pork chops are tasty and smooth. They're served with pickles and tomatoes. And a massive amount of sauce, to achieve a juicy effect in a single mouthful, the two cooks have sauce in their hands! Jacky also recommends the fried big hen drumsticks with vine peppers. The raw fried bird thighs are braised and then fried. They are fragrant with vine peppers and feature crispy pores and skin and gentle meat. The juicy pigeon and roasted rice with rice are each really worth attempting for Hong Kong humans!


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